Description
offering a pretty mix of red berry fruits and hints of game
the sauvage and a hint of newly turned earth
Fermented in neutral oak
espresso and dried blood tincturing the fruit on the finish
This is austere and compact
Nigl, Privat Gruner Veltliner Brut Zero offering a pretty mix ofThe 2004 Gruner Veltliner Privat as per usual comes from 40 to 50 year old vines in a lower section of the Piri, and Nigl gave this fruit harvested November 26 27 an entire day of skin contact before pressing. The results are little short of spectacular. Lilac, fennel and white pepper aromas lead to a rich, full bodied, creamy, silken, yet always insistently bright mouthful of fruit, nut oils, and liquid stone. The finish here is cool in its measured